Sunday, December 18, 2005

Channeling Martha Stewart.


Ok, well maybe not Martha as much as one of her producers. After all, I did do all the work myself.

This is the recipe for the fudge that I took to work last night. I am notorious for bad fudge, but I swear to you (and Anna can attest) that this actually turned out.

For the first time in 20 years, I made edible fudge.

Brown Sugar Fudge


In a bowl mix:

     2 c brown sugar
     2/3 c evaporated milk
     2/3 c butter

Microwave 9 min, stirring every three minutes

     Add 2 c icing sugar, mix until blended
     Add 1 c chopped pecans (optional)

Try it, you will not be sorry.

1 comment:

Nadine said...

I'll have to get my daughter to try that.. cause last time i tied to use the microwave i broke it..