Channeling Martha Stewart.
Ok, well maybe not Martha as much as one of her producers. After all, I did do all the work myself.
This is the recipe for the fudge that I took to work last night. I am notorious for bad fudge, but I swear to you (and Anna can attest) that this actually turned out.
For the first time in 20 years, I made edible fudge.
Brown Sugar Fudge
In a bowl mix:
2 c brown sugar
2/3 c evaporated milk
2/3 c butter
Microwave 9 min, stirring every three minutes
Add 2 c icing sugar, mix until blended
Add 1 c chopped pecans (optional)
Try it, you will not be sorry.